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Presented menu suggestions are not benchmark. Each individual party is discussed considering duration, form of this party,guests, budget and other suggestions of the organizer.
COLD BUFFET (OPTIONS)
- DISH OF ROAST MEAT & HAM ETC.
- DISH OF CHEESE
- HERRINGS SERVED IN TWO WAYS
- A’LA GREKA SALAD
- CHEESE & HAM SALAD
- SMOKED SALMON WITH TOASTS
- DISH OF SMOKED FISHES
- MOZZARELLA CHEESE WITH TOMATOES AND BASIL
- ASPARAGUS IN HAM
- POLISH KORECZKI
- TARTINKI-SANDWICHES
- DRESSINGS
- BUTTER
- CRISPBREAD
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DINNER MENU (SUGGESTIONS)
FIRST PROPOSAL: 50PLN PER PERSON
- EGG IN HAM ON VEGETABLE SALAD
- MUSHROOM SOUP WITH PASTA
- GRILLED CHICKEN
- POTATOES WITH DILL
- VEGETABLE BUNCH
- APPLE PIE
SECOND PROPOSAL: 60PLN PER PERSON
- ROAST TURKEY IN CUMBERLAND SAUCE
- ASPARAGUS SOUP WITH PEAS
- ROAST PORK WITH PEAS
- SPANISH RICE
- HOMEMADE SALAD
- TIRAMISU
THIRD PROPOSAL: 70PLN PER PERSON
- SMOKED SALMON WITH TOASTS
- MUSHROOM SOUP WITH LITTLE TOASTS
- BEEF IN THYME SAUCE
- WEDGES POTATOES
- SET OF SALADS
- POLISH CAKE "KREMÓWKA"
FOURTH PROPOSAL: 80PLN PER PERSON
- PORK MADE IN KRAKOV STYLE WITH TATARSKI SAUCE
- BROCCOLI SOUP WITH ALMONDS
- FRIED POTATOES
- VEAL IN THYME/PLUM SAUCE
- COCONUT FILLED WITH SOFT ICE CREAM MOUSSE
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HOT BUFFET
- POLISH SOUP "ZUREK" WITH SAUSAGE AND EGG
- POLISH SOUP "BARSZCZ CZERWONY" WITH:
- USZKA
- KOLDUNY
- EGG
- BEAN
- PATE
- POLISH SOUPS: "KAPUŚNIAK"
-"STROGONOF"
-"BOGRACZ"
-"TURKEY IN SZAFRAN SAUCE"
-"PAPRYKARZ"
-"PORK STEW"
-"STEW SOUP"
-"FISH SOUP"
- "BIGOS" POLISH DISH
LUNCH SANDWICHES
- DECORATION SANDWICHES
- BAGIETKA WITH EGGS PASTA
- BAGIETKA WITH HAM AND CHEESE
- BAGIETKA WITH ROAST PORK AND CRANBERRY
- BAGIETKA WITH SALMON
- BAGIETKA WITH GRILLED CHICKEN
DRINKS BUFFET
- COFFEE
- TEA
- MINERAL WATER
- FRUIT JUICES
- BEER
- VODKA
- HUGE CHOICES OF WINES
FRUIT BUFFET
SWEETS & CAKES
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MENU
COLD SNAKS
CHICKEN SALAD
TUNA SALAD
TOMATOES WITH MOZZARELLA
LARGE PLATE OF CHEESE
SMALL PLATE OF CHEESE
BREAD WITH LARD
PLUMS IN BACON
SOUPS
"BARSZCZ WITH CROQUET"
MUSHROOM SOUP IN BREAD
"ZUREK WITH SAUSAGE"
MAIN DISH
GRILLED PORK
CHICKEN KEBAB
ROAST PORK IN SAUCE
GRILLED SAUSAGE
"BOGRACZ" POLISH SOUP
"BIGOS" POLISH DISH
DISHES MADE OF FLOUR
PANCAKES WITH CHEESE
PANCAKES WITH JAM
PIEROGI WITH MEAT
PIEROGI RUSKIE (CHEESE & POTATOES)
DESSERTS
DELICIOUS ICE CREAMS
APPLE PIE
CHEESE CAKE
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